100% Cabernet Sauvignon. This wine is dry and full-bodied, with dark fruit flavors of blackcurrant (cassis), black cherry, and blackberry with notes of dark chocolate, pepper, spice, and vanilla.
90% Sangiovese/10% Cabernet Sauvignon. This red wine blend balances the distinctive black-cherry and wild-berry flavors of Sangiovese against the structure and power of Cabernet Sauvignon. Sangiovese adds red fruit and acidity to this blend as well as the ability to age well.
100% Syrah. Bold, with exceptional tannins and acidity, resulting in a full-bodied red wine best suited for heavy, meat-based dishes.
7% Cabernet Sauvignon/3% Sangiovese/90% Malbec. Full-bodied red wine with medium tannins, an inky, deep purple color and a juicy, fruit-forward palate with spice and tobacco notes. Great at the dinner table and just for sipping.
100% Malbec. Full-bodied red wine with medium tannins, an inky, deep purple color and a juicy, fruit-forward palate with spice and tobacco notes. Great at the dinner table and just for sipping.
100% Sangiovese. Versatile taste due to its high acidity. Notes of ripe and tart red fruit, particularly sour cherries. It pairs well with a variety of vegetables and spice-driven foods, such as tomato, red pepper, and of course Italian dishes.
