Cabernet Sauvignon originated in 17th-century Bordeaux, France, as a natural cross between Sauvignon Blanc and Cabernet Franc. The grape's small, thick-skinned berries contribute to its high tannin content, which enhances its aging potential and bold structure.

This 100% Cabernet Sauvignon will lure you in with its deep ruby color. Dry and full-bodied, with complex flavor notes of dark fruit, oak, tobacco, vanilla, and chocolate. The robust        flavors and decisive tannins make this wine a perfect partner to filet mignon, grilled steak, lamb, sharp-salty cheeses (aged cheddar, gouda, blue cheeses), and rich vegetarian dishes.