Our Wine Shop

100% Cabernet Sauvignon. This wine is dry and full-bodied, with dark fruit flavors of blackcurrant (cassis), black cherry, and blackberry with notes of dark chocolate, pepper, spice, and vanilla.

90% Sangiovese/10% Cabernet Sauvignon. This red wine blend balances the distinctive black-cherry and wild-berry flavors of Sangiovese against the structure and power of Cabernet Sauvignon. Sangiovese adds red fruit and acidity to this blend as well as the ability to age well.

100% Syrah. Bold, with exceptional tannins and acidity, resulting in a full-bodied red wine best suited for heavy, meat-based dishes.

7% Cabernet Sauvignon/3% Sangiovese/90% Malbec. Full-bodied red wine with medium tannins, an inky, deep purple color and a juicy, fruit-forward palate with spice and tobacco notes. Great at the dinner table and just for sipping. 

100% Malbec. Full-bodied red wine with medium tannins, an inky, deep purple color and a juicy, fruit-forward palate with spice and tobacco notes. Great at the dinner table and just for sipping.

Gold Medal Winner with a 92-point rating from the 2025 Los Angeles Invitational Wine and Spirits Challenge - "spicy dark fruit, integrated oak, age-worthy".

100% Sangiovese. Versatile taste due to its high acidity. Notes of ripe and tart red fruit, particularly sour cherries. It pairs well with a variety of vegetables and spice-driven foods, such as tomato, red pepper, and of course Italian dishes.

100% Cabernet Sauvignon. This wine is dry and full-bodied, with dark fruit flavors of blackcurrant (cassis), black cherry, and blackberry with notes of dark chocolate, pepper, spice, and vanilla.

100% Cabernet Sauvignon. This wine is dry and full-bodied, with dark fruit flavors of blackcurrant (cassis), black cherry, and blackberry with notes of dark chocolate, pepper, spice, and vanilla.

The robust flavor and decisive tannins in Cabernet Sauvignon make it a perfect match for bold, rich foods.

90% Sangiovese/10% Cabernet Sauvignon. This red wine blend balances the distinctive black-cherry and wild-berry flavors of Sangiovese against the structure and power of Cabernet Sauvignon. Sangiovese adds red fruit and acidity to this blend as well as the ability to age well.

100% Malvasia Bianca. A lovely white wine, round and luscious, with a succulent and long finish. Enjoy with seafood, fresh salads, and spicy Asian dishes. Serve well-chilled.

100% Syrah. Bold, with exceptional tannins and acidity that tapers off to a peppery note in the finish. The result is a full-bodied red wine best suited for heavy, meat-based dishes.

100% Petit Sirah. Bold, with exceptional tannins and medium bright acidity. On the palate, it shares dark fruit flavors similar to Malbec or Cabernet Sauvignon but has a more robust and tannic profile. Blue fruits and boysenberry command the senses upon entry, while notes of black pepper and spice linger on the palate. Age-worthy.

100% Malbec. Full-bodied red wine with medium tannins, an inky, deep purple color and a juicy, fruit-forward palate with spice and tobacco notes. Great at the dinner table and just for sipping. 

100% Malbec. Full-bodied red wine with medium tannins, an inky, deep purple color and a juicy, fruit-forward palate with spice and tobacco notes. Exceptional quality.

100% Sangiovese. Versatile taste due to its high acidity. Notes of ripe and tart red fruit, particularly sour cherries. It pairs well with a variety of vegetables and spice-driven foods, such as tomato, red pepper, and of course Italian dishes.

100% Sauvignon Blanc. Easy-to-drink white wine presenting light and airy tasting notes of pear, grapefruit, lime, and white peach with herbal qualities of lemongrass. Serve chilled.

Rose' of Grenache. Easy-to-drink, refreshing and crisp, with notes of fresh tropical fruits. Serve chilled.

100% Rose of Tannat. Easy-to-drink, exhibits smooth and supple tannins characteristic of Tannat. Presents light and airy tasting notes of grapefruit, lime, and watermelon rind. Serve chilled.