90% Sangiovese/10% Cabernet Sauvignon. California- Intense fruit aromas and concentrated flavors of rhubarb and black cherry. Grippy, angular tannins resolve with good acidity and a lengthy finish of mocha and vanilla. The velvety mouthfeel rounds out this intriguing, full-bodied red blend. Serve with classic lasagna Bolognese, steak, and slow-roasted pork.