100% Sauvignon Blanc.The name Sauvignon Blanc comes from the French words sauvage meaning “wild,” and blanc meaning “white.” This wild white wine is unmistakably fresh with herbal flavors and racy acidity. Primary fruit flavors are citrus-led with lime, green apple, passion fruit and peach. Sauvignon Blanc is a wonderful choice with turkey, and seafood dishes, including halibut, crab, lobster, salmon, oysters, and calamari. Serve chilled. Two hours in the refrigerator will bring it to the ideal temperature range of 50-55 degrees Fahrenheit. For faster resuts or outdoor events, an ice bucket for 30-40 minutes will do the job.